Sides

This tomato risotto recipe is my love letter to summer. Made with fresh heirloom tomatoes, 3 types of cheese, thyme, basil, and kissed…

When summer hits, I always make these ricotta stuffed fried squash blossoms. Made with ricotta, pecorino romano, lemon juice and zest, mint, and…

This easy sweet chili sauce recipe is one that I keep in my back pocket. It’s versatile, tastes better than the bottled version,…

This delicious and easy tzatziki recipe is great to have for so many reasons! Perfect to serve with pita, grilled meat or as…

This tomato avocado salsa recipe is every bit delicious as it is easy to make. Made with tomatillos, avocado, jalapeño, serrano peppers, cilantro,…

This dilly deviled eggs recipe is a must-have at gatherings. Made with mashed, hard boiled egg yolks, fresh dill, mayonnaise, dijon mustard, and…

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel.…

Smooth, tangy and salty, this whipped feta recipe makes for the perfect appetizer! Served with crostini, crudités, pita, or sandwiches, after one scoop,…

These might be the best air fryer potato wedges you’ll try. These potato wedges are prepared in an air fryer and then finished…

Potatoes au gratin gruyere is creamy, cheesy, savory and rich and flavor. Made with gruyere and parmesan cheese, yukon gold potatoes, cream, and…