Seafood

Wontons in chili oil make for the perfect appetizer or stand alone meal. These silky, tender, juicy wontons filled with napa cabbage and…

This tuna poke bowl is a mainstay in our home especially during these summer months. Easy-to-make, protein-filled and refreshing. Learn why this recipe…

Crispy fish sandwich made with breaded fish, American cheese, tartar sauce, all sandwiched between a toasted soft white bun–sound familiar? If you’re in…

Juicy shrimp sautéed in ginger and garlic that’s then tossed in stir-fry asparagus and a savory oyster sauce. You’re not too far from…

Warmer days and lighter eats; that’s the first thing that comes to mind when I think of Spring. This tuna couscous salad recipe…

Ditch the store-bought shrimp cocktail platter you typically go for and try your hand at making your own shrimp cocktail and homemade cocktail…

Green Curry Clams is one of those recipes that always comes through and requires not a whole lot on your part. Creamy curry…

Monggo; a beautiful, FIlipino stew made with mung beans, fish sauce, shrimp, and lots of love. Thick, creamy, hearty, and one of my…

I made this panko parmesan crusted baked cod one weeknight and it was a hit! It’s a wonderful option for weeknight dinner and…

Homemade crab rangoon is the perfect, fool-proof appetizer and a guaranteed crowd-pleaser. They’re crisp and light on the outside, soft and creamy on…