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Category:

Seafood

  • Easy Salmon Gravlax Recipe

    by Jeri Mobley-Arias January 31, 2023
    January 31, 2023

    This easy salmon gravlax recipe is a savory indulgence of epic proportions; fresh, flavorful salt and sugar-cured salmon is cut into thin delectable…

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  • Yuzu Salmon Onigiri

    by Jeri Mobley-Arias January 24, 2023
    January 24, 2023

    Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…

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  • Hamachi Crudo

    by Jeri Mobley-Arias January 10, 2023
    January 10, 2023

    Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty,…

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  • Crab Soup with Shiitake and Napa Cabbage

    by Jeri Mobley-Arias January 8, 2023
    January 8, 2023

    Crab soup has a rich broth brimming with fresh crab meat, shiitake mushroom, and napa cabbage accented with sesame oil, ginger, and sake.…

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  • Gochujang Salmon with Pandan Rice

    by Jeri Mobley-Arias October 21, 2022
    October 21, 2022

    This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired…

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  • Coconut Curry Salmon

    by Jeri Mobley-Arias October 3, 2022
    October 3, 2022

    This coconut curry salmon recipe is one of my favorite dishes to make on weeknights or when I am teetering on ordering takeout.…

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  • Crispy Beer Battered Fish

    by Jeri Mobley-Arias May 23, 2022
    May 23, 2022

    This crispy beer battered fish recipe is one of my favorites. Made with flaky cod that is fried and wrapped in a flavorful,…

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  • Miso Glazed Salmon Bowl

    by Jeri Mobley-Arias May 5, 2022
    May 5, 2022

    This easy-to-make miso glazed salmon bowl is one of my go-to lunches or dinner that promises big on flavor. Made with cubed salmon…

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  • Tuna Tartare Recipe

    by Jeri Mobley-Arias May 3, 2022
    May 3, 2022

    This tuna tartare recipe is easy and sure to please your tastebuds. Made with raw sushi-grade ahi tuna, soy sauce, garlic, mirin, sugar,…

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  • Beer Battered Fish Tacos

    by Jeri Mobley-Arias April 11, 2022
    April 11, 2022

    This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo,…

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About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

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Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch