Seafood

This easy salmon gravlax recipe is a savory indulgence of epic proportions; fresh, flavorful salt and sugar-cured salmon is cut into thin delectable…

Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…

Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty,…

Crab soup has a rich broth brimming with fresh crab meat, shiitake mushroom, and napa cabbage accented with sesame oil, ginger, and sake.…

This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired…

This coconut curry salmon recipe is one of my favorite dishes to make on weeknights or when I am teetering on ordering takeout.…

This crispy beer battered fish recipe is one of my favorites. Made with flaky cod that is fried and wrapped in a flavorful,…

This easy-to-make miso glazed salmon bowl is one of my go-to lunches or dinner that promises big on flavor. Made with cubed salmon…

This tuna tartare recipe is easy and sure to please your tastebuds. Made with raw sushi-grade ahi tuna, soy sauce, garlic, mirin, sugar,…

This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo,…