This easy salmon gravlax recipe is a savory indulgence of epic proportions; fresh, flavorful salt and sugar-cured salmon is cut into thin delectable…
Seafood
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Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…
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Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty,…
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Crab soup has a rich broth brimming with fresh crab meat, shiitake mushroom, and napa cabbage accented with sesame oil, ginger, and sake.…
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This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired…
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This coconut curry salmon recipe is one of my favorite dishes to make on weeknights or when I am teetering on ordering takeout.…
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This crispy beer battered fish recipe is one of my favorites. Made with flaky cod that is fried and wrapped in a flavorful,…
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This easy-to-make miso glazed salmon bowl is one of my go-to lunches or dinner that promises big on flavor. Made with cubed salmon…
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This tuna tartare recipe is easy and sure to please your tastebuds. Made with raw sushi-grade ahi tuna, soy sauce, garlic, mirin, sugar,…
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This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo,…