Shirred eggs with chili oil are a rich, cheesy, spicy upgrade to traditional baked eggs and cream. Dip toasted bread into this gloriously…
Lunch
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Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…
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Radicchio Salad with Miso Maple Dressing is a mouthwatering combination of vibrant vegetables, sweet persimmon, and roasted nuts tossed with a sweet and…
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Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty,…
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Crab soup has a rich broth brimming with fresh crab meat, shiitake mushroom, and napa cabbage accented with sesame oil, ginger, and sake.…
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Copycat Chipotle Chicken is marinated chicken thighs, grilled then chopped into tender, juicy bite-size pieces. Add this smoky, spicy chicken to tortillas, rice…
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This coconut curry salmon recipe is one of my favorite dishes to make on weeknights or when I am teetering on ordering takeout.…
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This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted…
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This Thai basil fried rice recipe is one of my absolute favorites! Made with shrimp, eggs, aromatics, and Thai basil, this rice dish…
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These grilled lemon chicken skewers recipe is a household favorite when grilling season hits! Chicken thighs, marinated in a garlic, oregano, and cumin,…