Lunch

Shirred eggs with chili oil are a rich, cheesy, spicy upgrade to traditional baked eggs and cream. Dip toasted bread into this gloriously…

Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…

Radicchio Salad with Miso Maple Dressing is a mouthwatering combination of vibrant vegetables, sweet persimmon, and roasted nuts tossed with a sweet and…

Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty,…

Crab soup has a rich broth brimming with fresh crab meat, shiitake mushroom, and napa cabbage accented with sesame oil, ginger, and sake.…

Copycat Chipotle Chicken is marinated chicken thighs, grilled then chopped into tender, juicy bite-size pieces. Add this smoky, spicy chicken to tortillas, rice…

This coconut curry salmon recipe is one of my favorite dishes to make on weeknights or when I am teetering on ordering takeout.…

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted…

This Thai basil fried rice recipe is one of my absolute favorites! Made with shrimp, eggs, aromatics, and Thai basil, this rice dish…

These grilled lemon chicken skewers recipe is a household favorite when grilling season hits! Chicken thighs, marinated in a garlic, oregano, and cumin,…