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A dash of spice + a whole lotta fun.
Elevated food with a Whisper of Yum.

About Me

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hey, I'm jeri!

Welcome to my corner of the web, where swoon-worthy food is attainable + inspo for your next meal awaits!

Whispers of Me

Content creator, writer + photographer, I'm a California native thriving in LA with a fervor for all things food. When I'm not cooking (rare), I'm likely stalking the local food scene, running my high energy pup with my husband, or dreaming up our next travel destination (and curating the restaurant list).

As someone who studied nutritional sciences + dietetics in college, food was always at the forefront. After a decade working in community nutrition, my itch for creating content became all-consuming. Fast forward about a million recipes + photographs later, and violà!

Whispers of Yum

If you're new here, welcome! This is where I share my latest creations + show people that good food is good fun…and anyone can do it! 

You'll find all kinds of cuisines here-comfort foods, classics, elevated originals, and my Filipino background pops up from time to time, especially when I'm whipping up nostalgic dishes from my childhood.

As a lover of all things food, I don't adhere to any particular diet. I get down about using the highest quality seasonal ingredients + staying open to trying new things. My hope is that after browsing the site, you'll be inspired to hit up local markets and gather ingredients to build a memorable meal (extra points for pairing with a natural wine).

So join me as we create photo-worthy dishes that will make your taste buds boogie. And if you're a soup lover like me, we're going to be great friends. 

Cheers to your next meal!

Xx,

Jeri

Featured In

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Pork Adobo As Made by Jeri Mobley

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5 Low-Effort, High Reward Dinners from Jeri Mobley-Arias of Whisper of Yum

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Jammy Egg + Za'atar Toast

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Oven-Baked BBQ Ribs

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Jeri's Favs

a plate of birria tacos with a side of consomé
Dinner

Birria Tacos

Close-up of sliced glazed chicken over scallion-studded rice with a creamy sauce drizzled on top and sesame seeds sprinkled throughout.
Dinner

Honey Miso Chicken and Rice Bowl

Stacked tuna melt sandwich on toasted sourdough with melted cheese and creamy tuna filling, served with potato chips and pickles on a plate.
Fish + Seafood

Peperoncini Tuna Melt

A bowl of shredded beef birria in a rich red broth topped with chopped white onions and cilantro, served with warm tortillas, lime wedges, and fresh herbs on the side.
Dinner

Birria

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