Zest your inbox. We've got good things cookin'.
What's For Dinner?
Hey, I'm Jeri!
Hey! I'm Jeri-content creator, writer + photographer with a FIRE for all things food. When I'm not cooking (rare), you can find me stalking the food scene here in LA, hitting up a natural wine bar or running with my husband + our high energy pup.
Over here, we explore ALL cuisines-comfort foods, classics, elevated originals. If you love food like me, I invite you to settle in to this place, where swoon-worthy food is attainable + inspo for your next meal awaits. After all, good food is good fun…and anyone can do it.
Where my childhood nostalgia becomes your good fortune.
Whipped Feta with Charred Scallions
Whipped feta with charred scallions is a creamy, savory blend of rich feta cheese and smoky green onions. It makes for a delicious dip or spread, served with crostini, crudités,…
Freshness takes center stage as well all begin to thaw out.
Garlic Confit Toast
Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think…
The people have spoken: these are the top 4 recipes to try. Warning: don't lick the screen.